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Fat Adaption Myths Busted

By 7 November 2019November 30th, 2019Health, Nutrition, Triathlon

Fat adaption is interpreted as Low Fat or Keto by many endurance athletes. Although a Fat Adapted athlete may require less carbohydrate in some training sessions, it is less about reducing reducing carbohydrates and more about adapting the metabolic system to use the best fuel source for the intensity of the performance.

For performance over a longer duration, around 4 hours +, Fat is optimal as the primary fuel source. Under 2.5 hours and Carbohydrate is preferred. It should be noted that we always using both, it is the ration that changes.

For years we have been advised that carbohydrate / Glycogen is always the best primary fuel source. This has been debunked in many scientific studies with evidence showing the sustained aerobic intensity is best fuelled through Fat Oxidation.

In recent times most have been consuming carbohydrate in every training session and all meals in between with the goal of high performance and recovery every session. This has effectively reduced the ability to oxidise fat as a fuel at any intensity. This trend has contributed significantly to the obesity crisis.

Fat Adaption is about reseting our metabolic systems to utilize the appropriate primary fuel system for the intensity and stress level of the performance.

Some key points when considering Fat Adaptation:

  • Fat Adaption relates to the whole diet, changing the exercise fuel only will not work if we consume high carb all day.
  • You will not use Fat Oxidation as a primary fuel if you are always in a high stress state. High Stress will ensure you burn Glycogen / Carbohydrate due the the fight or flight stimulus.
  • During Base training we do our longer session with limited carbs. None up to 1.5 hour, Optional up to 2.5 hours, max 60gm per hour over 2.5 hours. This optimises our bodies ability to oxidise fat, and essential criteria for events over 4 hours.
  • During Build (around 8 weeks out from key events) we practice onboarding the fuel needed for race day, generally 60 grams carbohydrates per hour.
  • We always take some quality carbs before high intensity sessions where we push into zone 5, above our anaerobic threshold, they help us push the limits using the fight or flight stimulus to maximize force and strength adaptations.

Fat adaption is not about carbs being bad, vegetarianism, veganism, paleo, carnivor or any other diet. All can be adopted and still get Fat Adapted. My preference is to just eat real food, minimising processed foods.

Getting fat adapted is a choice, you can perform with or without it, however I believe the long the distance for more the benefits. Let’s not discount the health benefits of removing the dependency on sugar!

Paul Skelton

Life-long endurance athlete with 20 years IRONMAN experience and 12 years of coaching. TrainingPeaks Level 2, IRONMAN Uni, WOWSA Level 3, Triathlon Australia, and Primal Health accredited Coach. Active adventure-focused athlete of 14 IRONMANs, Kona Qualifier, Ultraman, Comrades and Ultra swim finisher.